Most people would be familiar with sweet pancakes, but what about savoury? With so many delicious tomatoes on offer at the moment, I’d recommend this recipe (which was inspired by Yotam Ottolenghi) as one to try.
These delicious savoury pancakes are perfect for brunch or a light, but flavourful dinner. If you want a richer flavour, I’d recommend adding a bit of Parmesan cheese to the batter.
FOR THE PANCAKES
FOR THE TOPPING