We’re getting ready for barbecue season here are Starts at 60, and I thought, what a great time to fire up the grill! Now, butter and salt are great, but I recently discovered there are so many delicious toppings you can add to barbecued corn. I’ve pulled out four of the best options I’ve come across, to give you some inspiration. Light up the barbecue and get cooking!
4 ears of corn, husks removed
BACON-WRAPPED CORN TOPPINGS
PESTO AND PARMESAN CORN TOPPINGS
SPICY MEXICAN CORN TOPPINGS
FOR THE BACON-WRAPPED CORN
FOR THE PESTO AND PARMESAN CORN
FOR THE SPICY MEXICAN CORN