This black forest cake roll is a light choc-vanilla marbled sponge cake with a cherry cream filling. It is vegan, which means there are no eggs, no dairy, and while it has some sugar in it, it’s perhaps not as much as a traditional cake roll. To be honest, I was quite surprised at how moist this cake was.
If you think making this decadent dessert is time-consuming, it’s not. It comes together quite quickly and has a few simple ingredients. You may need a show of patience with your rolling technique. If you get it mastered, you’ve got a show-stopping centrepiece for your next dinner party.
FOR THE SPONGE
FOR THE FILLING