Filled with a delightful spicy sausage, scrambled eggs, cheese and vibrant fresh avocado, this breakfast burrito is not only simple to prepare, but you don’t have to restrict them to your morning meal. It’s an ideal recipe for brunch, but I’ve also served them up for the family for lunch and dinner.
If you don’t like a bit of spice, dial it back (or remove) the jalapeño pepper. If you’re making for your children or grandchildren, you might find they prefer to eat it without the salsa altogether.
FOR THE AVOCADO SALSA
FOR THE BURRITOS