30-minute creamy chicken and mushroom pie

If you’re looking to enjoy a comforting homemade meat pie for dinner but don’t feel like going through the whole, tedious process that plenty of recipes take you through – try this super simple cheat’s version instead!

With just five quick ingredients and literally two minutes preparation time, you’ll instantly fall in love with this simplified way of whipping up a complicated dish. You can serve it up to family and friends or keep it all to yourself – but either way, you’re in for a treat!

Ingredients

• 1 hot roast Chicken, bones removed, meat shredded
• 60g baby spinach leaves
• 475g jar creamy mushroom simmer sauce
• 1 cup (100g) shredded pizza cheese
• 1 sheet frozen puff pastry, just thawed

Method

1. Preheat oven to 200C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
2. Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
3. Bake for 25 mins or until the pastry is golden brown and puffed.