Move over lemon slice, we’ve found an even better lemon recipe! These biscuits have a great fresh lemon taste in a chewy little biscuit. They’re perfect for your afternoon tea.
Ingredients: makes 36
- 1 (18.25 ounce) package lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners sugar for decoration
- Preheat oven to 190 degrees C
- Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended.
- Drop teaspoons of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an un-greased cookie sheet.
- Bake for 6 to 9 minutes. The bottoms will be light brown and the insides chewy.
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