My last chance to see the Field of Light

Nov 29, 2017

Learning the Anangu cultureHere I was approaching the end of my seventh decade and still hadn’t been out to see Uluru (AKA Ayer’s Rock, or The Rock) in the Red Centre of OZ.

This was fixed when a deal came through from Travelat60.com.  Six days in the Red Centre of Australia complete with sunset and sunrise tours AND a visit to the world famous Field of Light.

After a quick check of the budget and a decision made not to give anyone Christmas presents, we were booked and off to “Touch the Silence”.

First up, we noticed something was definitely missing. But what?

Then a lightbulb went off – we realized there were no TRAFFIC LIGHTS or car horns blaring!

Desert Gardens Hotel – Ayers Rock Resort

Our accommodation was at the Desert Gardens Hotel, which is set among gardens with masses of Australian shrubs and flowers.

There’s a long list of organized tours available as well as many free activities, such as:

  • Astronomy – Capturing the cosmos

Here you learn about black holes, dark energy and dark matter – now you’re an expert on everything space related.

  • Bush yarns

Learn about the early culture of the local anangu people.  How they hunted, lived and collected valuable “bush tucker” for both food and medicinal purposes – everything from antiseptics to chest rubs for colds.

IMG_0060-640x679.jpg
Learning about the anangu culture
  • Garden walk 

A walk through the gardens of the hotel with a guide turns you into an expert on what bush foods can be eaten (berries, figs etc.) You then morph into a pharmacist with a great insight into bush medicine at your fingertips.

  • Bush food experience

Watch melt-in-your-mouth wattle seed shortbread being made and then taste the end result – very special.

Here’s the Shortbread Recipe – just in time for Christmas

Ingredients:

  • 200g unsalted, softened butter.
  • 90gms icing sugar
  • 1 egg yolk
  • 250 gms plain flour
  • 2 gms baking powder
  • 5 gms wattleseed

Method: 

Lightly cream the soft butter and sugar. Mix in the egg yolk. Fold in the flour, baking powder and seeds. Pre-heat oven at 190 degrees Celcius. Bake for 15 to 18 mins until golden brown. Cool on a wire rack. 

Resort shuttle bus

This was a convenient way to get around the massive resort, which has three hotels, a self-contained apartment block, camping area, including cabins, and a town square, which was a 10-minute walk.

The square has an IGA supermarket, two cafes, gift shops, bank, newsagent, Visitor Information Centre, Post Office and an Asian Takeway called “Ayers Wok”.  It’s literally a small township.

The buses do the loop every 20 minute, so there’s never a hold up.

Where to eat

Each day we walked to the town square to have breakfast at the Kulata Academy Café, which is staffed by indigenous trainees.

IMG_0225-640x480.jpg
The only place to be for breakfast and lunch

Total breakfast cost for two was $23 – what a bargain and served by such friendly and happy trainees.

Most evenings we enjoyed dinner at the Mangata Bistro and Bar in the hotel. Really enjoyable meals at reasonable prices – considering all food supplies need to be transported from Adelaide. Word has it that three B-double trailers deliver food each week!! 

Lookouts

There are five lookouts around the resort area, all of which can be reached by shuttle bus. Our favourite was the Uluru Lookout – giving a perfect view of the giant monolith.

DSCN7781-2-640x523.jpg

Colourful Landscape of Uluru

The kalaedescope of colours forming the landscape were a surprise (a nice one). Everywhere was so green, with patches of red soil showing through. The expectation had been in reverse – red soil with a couple of scrawny weeds poking out!

In December of 2016 the annual rainfall was received in one day.  This, added to a wet 2017, has made for a very attractive and lush outback.

Hot, hot and hotter!

Morning and late afternoons are definitely the best time to be walking. You can head out to the national park and walk around the Rock on your own. Car hire is available from the resort on a daily basis and there’s also the hop-on-hop-off bus, which is different from the shuttle bus.

Keeping up the water intake is a must as it literally pours out of you – and it wasn’t even summer!

Tours that weren’t cancelled because of storms

Having five nights of storms and heavy rain threw a spanner in the works with pre-booked tours. But, with a shuffle here and there we managed to do everything except for the Sounds of Silence Dinner. (Keeping this for next time)

Kata Tjuta/The Olgas at Sunrise

 A 3.30am start is a bit off-putting but definitely worth the effort.

We had a brilliant guide named Bruce for this five-hour sunrise tour with SEIT Outback Australia. Bruce had incredible knowledge of the history, culture, spiritual legends and daily life of the anangu who are the traditional owners of Uluru, Kata Tjuta and surrounding land.

We were blessed with a stunning sunrise looking over Kata Tjuta – what we usually call “The Olgas”.

Back on the small bus, the nine of us drove out to Kata Tjuta  for a hike through the overwhelming Walpa Gorge in the Valley of the Winds. Let me tell you they’d named that place right – I was so pleased I wasn’t wearing a wig!

DSCN7616-640x629.jpg

Walpa Gorge in the Valley of the Winds

Uluru camel ride at sunset

That same afternoon saw me making a very nervous ascent into the saddle of Tjani, a very chatty Drumodary camel. He was definitely a happy camel who lives in five-star camel luxury at the Uluru Camel Farm along with 60 other working camels.

Did you know there are one million camels wandering around this big country of ours!  Thank goodness they don’t all come to town at once!

IMG_0356-640x628.jpg

Tjani the chatty camel

Here we were, 10 feet off the ground, in the middle of an approaching storm and lighting strikes! While the other 20 people were all oohing and aahing over the lightshow, I was busy thinking up a strategy to get off the camel and hide underneath him!

I joke too much! Being in that remarkable landscape with nothing but silence, the sunset and plodding of camel hoofs will be committed to memory forever.

We arrived back at the Uluru Camel Farm just as the first big drops of rain fell and the storm hit. It didn’t matter, we were under cover by then, swapping stories of our dune ride and enjoying a glass of bubbles and snacks to celebrate our incredible experience.

Field of Light at sunrise

Storms caused the sunset dinner to be cancelled but this was substituted with another sunrise tour the next day. Yes, up at 3.30am again!

You arrive at the field in darkness and wander through 50,000 coloured lights on stems, waist high. These are continually changing – giving the impression of a shimmering field of light. Internationally renowned British artists Bruce Munro is the brains behind the venture.

Tripods weren’t allowed, so clear photos were difficult. I managed to use someone’s head for a photo, but the clarity wasn’t crash hot. The idea, apparently, is to enjoy the experience and forget about photos.

DSCN7677-640x360.jpg

The Field of Light at sunrise

The top of the dunes offered terrific views of another sunrise over Uluru with Kata Tjua in the distance. Holding a hot cup of coffee while drinking in the views was again, very special.

Uluru at Sunset

At last the time had arrived to get up close and personal to this world famous monolith that’s already enjoyed 400 million-plus birthdays.

Would you believe, the large dome of rock we see sticking out of the ground at 348m high is only a small part of The Rock. There’s another 7 or 8 kilometres underground!

(By comparison the Eiffel Tower is only 324m to its very pointy tip…)

I decided then and there to be a geologist in my next life – such a fascinating field of work.

We had two walks (quite long) around the base stopping at various gorges, waterholes and caves with rock paintings explaining the anangu culture that dates back 5,000-plus years.

DSCN7838-640x780.jpg

Waterhole at Uluru

After three hours it was off to a viewing platform for champagne again (no complaints from me) and more delicious bush tucker nibbles. The silence while waiting for the sunset gave time to reflect on this (probably) once-off experience at Uluru in the unique Red Centre.

DSCN7869-640x407.jpg

Uluru at sunset as another storm makes its way across The Rock.

Flowers of the bush

Being a hopeless fanatic with flowers, I felt the need to stick in a photo of the Sturt Desert Rose, the emblem of The Northern Territory. You’d expect to see this exquisite flower alongside orchids in a hot house, not in the middle of the desert!

DSCN7549-1-640x625.jpg

The exquisite Sturt’s Desert Rose

Dot painting workshop

This very meaningful, and fun exercise, was held on the last morning. After having all the Aboriginal graphic symbols and meanings explained – it was our turn to create a story.  After completing our masterpieces, our stories were told to the group. (I’m sure I heard a few chuckles about mine!)

IMG_0235-2-640x369.jpg
Making dot painting creations

The strange thing was, not one painting or story was even remotely alike!  Except… every masterpiece had a Witchety Grub featured.

Homeward bound

After six days, Uluru felt like a second home – we wanted to stay longer!  But, all to soon, we climbed aboard the airport bus taking with us a greater appreciation of the anangu people and the dreamtime – the essence of their society, culture, traditions and spirituality.

Helpful hints

Take:

  • Water bottle
  • Hat – broad brimmed
  • Walking shoes
  • Bandana to stop sunburn on your neck
  • Sunscreen
  • Fly veils – mainly in summer.  You can buy these at the IGA in the town square
  • Insect repellent
  • Umbrella or poncho
  • Book on the small tours that are offered
  • Go for an Outback Cycling ride around the base of Uluru – these are booked through your hotel reception. 
  • Sense of humour

Final Tips:

  • Sign up to Travelat60.com 
  • Check out their terrific holidays (short and long) 
  • Cancel all family presents for a year and start travelling on the savings!

This post was originally published by Joycee Smith on Gypsy at 60 and reposted with permission.

Stories that matter
Emails delivered daily
Sign up