While summer continues to be the most popular travel period to Switzerland, more and more travellers are discovering that a Swiss winter holiday just as exciting.
With the colder months transforming the country into an icy wonderland, bringing out different characteristics and personalities of the country, here are five ways travellers can make the best of their Swiss winter stays.
From Zurich markets, home to Europe’s largest indoor Christmas market, to Basel, where fairy-tale dollars are
used as legal tender in the markets, and Montreux, the gateway to Santa Claus’ Swiss abode atop Rochers-de-Naye, these seasonal markets never fail to impress. The intoxicating atmosphere and magical setting, along with live entertainment, traditional food, craft, beverages and art all contribute to the incredibly nostalgic experience.
There are sporting events and then there are elite sports events that are popular among the well-heeled polite society. These include Snow Polo and White Turf horseracing, which take place every January and February respectively on the frozen lake in the winter resort of St Moritz. Established in 1985, the Snow Polo World Cup St. Moritz is the only
high goal polo tournament played on snow; while White Turf has a history dating back to 1907. Both events not only see the gathering of horse lovers, but also the rich, royal and famous.
Taking in the unmistakable Swiss scenery by train is an absolute must. And while the lush verdant meadows and fairytale-like villages are some definite highlights no visitor should miss, so is the equally captivating snow-capped
landscape. The Glacier Express from Zermatt to St Moritz and Bernina Express from Chur to Tirano, and the GoldenPass Line from Interlaken to Montreux are three panoramic rail journeys that take their passengers through some of the country’s most spectacular snowscapes.
It’s impossible not to talk about cheese at the whisper of “Switzerland”. There is no surprise then that the two most traditional culinary delights during the cold season are the cheese fondue and raclette, a specialty grilled cheese. Warm, tasty and hearty, they are served at almost every restaurant during winter, and best washed down with white wine or warm tea.
It’s not every day that one can indulge in the design, comforts and surrounds of a traditional alpine chalet. As such, it is advisable to stay in one of the many cosy winter hideaways on offer, where guests can relax by their very own fireplace. Ski-in ski-out hotels are as readily available as are
ski-in spa-out and cross-country ones, it all depends on the location and type of snowcation planned.
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