If you love nothing more than flicking through glossy pages deciding what to cook next, this week’s Read This Next is for you. From practical meal prep to nostalgic Aussie classics and plant-powered feasts, these cookbooks are the kind you’ll actually use and not just admire on the coffee table.
Meal Prep Made Easy by Sally O’Neil
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If you’re tired of staring into the fridge at 5pm wondering what on earth to make, Sally O’Neil has your back. This is real-life meal prep guide that’s flexible, flavourful and designed for busy households. Think mix-and-match components, clever batch cooking and recipes that don’t taste like leftovers by day three. It’s especially handy if you’re cooking for one or two and want to avoid waste or feeding a crowd without living in the kitchen. Practical, modern and genuinely achievable.
Cosy Cooking by National Trust
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This one is pure comfort between covers. Inspired by historic homes and heritage kitchens, Cosy Cooking is filled with warming bakes, hearty soups and traditional puddings that feel like they’ve been passed down for generations. It’s the sort of cookbook that makes you want to put the kettle on, tie on an apron and slow down for an afternoon. Ideal for cooler months or when you’re craving simple, nostalgic food done beautifully.
The Classic Australian Cookbook by Australian Geographic
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Lamingtons, meat pies, Anzac biscuits, pavlova – it’s all here. This celebration of Australia’s most iconic dishes is both a trip down memory lane and a reminder of just how diverse our food culture has become. There are Indigenous influences, multicultural favourites and regional specialities, making it a lovely addition to any kitchen that proudly cooks “Aussie”. It would also make a thoughtful gift for younger family members wanting to recreate the classics they grew up with.
The Complete Anti-Inflammatory Cookbook by America’s Test Kitchen
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For many of us over 60, cooking isn’t just about flavour – it’s about feeling good. This science-backed collection focuses on recipes designed to support overall health while still delivering on taste. With guidance grounded in research and the meticulous testing America’s Test Kitchen is known for, you’ll find satisfying meals that don’t feel restrictive or bland. It’s a smart choice if you’re looking to support heart health, joint comfort or general wellbeing without giving up the joy of good food.
BOSH! More Plants by Ian Theasby and Henry Firth
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Whether you’re fully plant-based or just trying to add more vegetables to your week, this vibrant cookbook proves that meat-free doesn’t mean flavour-free. Expect bold sauces, clever swaps and hearty dishes that satisfy even the most committed carnivores. It’s upbeat, accessible and packed with ideas for anyone curious about reducing their meat intake without sacrificing comfort or convenience.
From Scratch by Fiona Weir Walmsley
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Not a brand-new release, but one we couldn’t resist revisiting especially as we’re so thrilled to welcome Fiona to Starts at 60 with her new column. From Scratch is all about getting back to basics in the best possible way: wholesome ingredients, thoughtful techniques and the kind of recipes that bring people together around the table. It’s warm, generous and deeply practical. It’s the sort of cookbook that becomes splattered and well-loved over time.
Whether you’re refreshing your weekly dinner rotation, cooking for grandchildren, or simply rediscovering the pleasure of time spent in the kitchen, these titles offer inspiration in spades. Happy cooking and even happier eating.
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