
A whole charcoal chicken with garlic sauce for $10 sounds like the sort of bargain that could have people lining up for dinner.
Lebanese chicken chain El Jannah has launched a month-long offer across participating restaurants in New South Wales, Victoria and the ACT, giving customers the chance to add a whole charcoal chicken and medium tub of its famous toum garlic sauce for just $10 when they spend $25 or more.
The chicken and sauce normally cost $22, making it a $12 saving on the usual price.
The promotion runs from November 2 to 29, while stocks last.
Find your nearest El Jannah and check the offer
El Jannah began in Granville, western Sydney, in 1998 and has built a following for its charcoal-cooked chicken and Lebanese garlic sauce.
The company says the latest promotion is designed to give more Australians a chance to try the food that has attracted queues outside its restaurants for years.
“Everyone is running a ten-dollar something right now. Ours is a whole chicken,” says El Jannah chief marketing officer Adam Issa.
“Not a box, not a couple of pieces. A whole charcoal chicken, with toum. If you have never had El Jannah, this is the month to find out why people have been lining up for it for 28 years.”
Customers need to spend at least $25 at a participating El Jannah restaurant before adding the whole chicken and medium garlic sauce for $10.
The offer is available for dine-in or pick-up orders placed at the counter, through the drive-thru, or via the El Jannah app and website for pick-up using the code FEEDME10.
There is a limit of one discounted chicken per transaction, per day. The offer isn’t available through delivery services, third-party apps, kiosks or catering orders.
For families buying dinner, the extra chicken could also provide an inexpensive meal the following day.
The promotion finishes on November 29, subject to stock availability.
Find your nearest El Jannah and check the offer

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