High Protein Grilled Steak & Chimichurri Tacos

Looking for a delicious way to boost your protein intake without sacrificing flavour? These High Protein Grilled Steak & Chimichurri Tacos bring together tender steak, fresh herbs, colourful vegetables and creamy feta for a meal that feels indulgent while still ticking the nutritious box.

Shared with us by the team at Simson’s Pantry, this simple recipe puts a fresh spin on taco night using their High Protein Mini Wraps, making it perfect for an easy lunch, casual dinner or weekend get-together.

Simson’s Pantry is an Australian family-owned bakery brand known for creating a wide range of wraps, tortillas and bakery products designed to make everyday meals simple, convenient and delicious.

Ingredients

Tacos

• 2 x 200g rump steaks
• 1 red onion, finely sliced
• 1 red capsicum, finely sliced
• 1 green capsicum, finely sliced
• ½ cup crumbly feta cheese
• 6 Simson’s Pantry High Protein Mini Wraps

Chimichurri

• Large handful fresh parsley, chopped
• ¼ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic, crushed
• Salt and pepper, to taste

Method

1. In a small bowl, make the chimichurri by combining the parsley, olive oil, red wine vinegar, garlic, salt and pepper. Set aside.
2. Season the steak on both sides with salt and pepper. Heat a drizzle of olive oil in a large frying pan over high heat. Cook for 3–5 minutes on each side until a nice char forms, then remove from the pan and allow the steak to rest.
3. Meanwhile, add the red onion and capsicum to the same frying pan and cook over high heat for 8–10 minutes, or until softened and charred.
4. Warm the Simson’s Pantry High Protein Mini Wraps in a hot pan for 30 seconds on each side.
5. Slice the steak into thin, bite-sized strips. Assemble the tacos with the charred onion and capsicum, steak strips, chimichurri and crumbled feta on top.

Serve and enjoy!

SA60 Tip

For extra flavour, make your chimichurri ahead of time and let it sit for 20–30 minutes before serving. This allows the garlic, herbs and olive oil to infuse and creates an even richer flavour. You can also add extra vegetables such as avocado, tomato or leafy greens to make the tacos go even further.