Fans have rushed to wish celebrity chef Maggie Beer all the best as she recovers in hospital following a fall at her home.
Her family took to social media to update fans on her condition, revealing in a statement that she had suffered “a couple” of injuries, including “minor bone fractures”.
“Hello Friends, it’s Maggie’s family here. Just writing to let you know that following a fall at her home, she’s unfortunately suffered a couple of minor bone fractures and related injuries,” the family wrote.
“Thankfully Col, her husband, was there and she is now in the excellent hands of her doctors who are confident she will make a full recovery.
“It may just take a little while.
“More than anything else, Maggie hates letting people down. But she has multiple events and public engagements coming up that she may have to miss.
“She has asked us to apologise on her behalf to all those affected – and has asked for your patience as she recuperates. Thank you for your understanding.”
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Fans were left understandably concerned by the news of Beer’s injuries, taking to social media to wish her all the best.
“Mend well and take it easy,” one wrote.
“We are so sorry to hear this. We wish you a very speedy recovery.”
“Oh this is terrible news to read… so sad to think this vibrant person is going through this tough time… wishing you a quick recovery and I know that she will be well supported by her loving family and close friends. Sending love,” commented another.
“Lots of love and a speedy recovery.”
“I’m so sorry to hear this, sending get well wishes to beautiful Maggie, who I admire so much.”
In addition to being a renowned chef, food author, restaurateur and food producer Beer recently led an ongoing campaign to improve food quality in aged care homes.
As part of the Albanese Government’s commitment to ensuring that older Australians in aged care enjoy delicious and nutritious meals, Beer joined forces with the government to design a free training program for cooks and chefs working in aged care facilities.
Beer said she was “thrilled” to help improve the dining experience for those in aged care.
“Food is nutrition not just for the body, but also for the soul. It’s what fires our appetite for life,” she said.
“The Maggie Beer Foundation is thrilled to partner with the Department of Health and Aged Care to provide opportunities for every chef and cook working in residential aged care to improve food, nutrition, and dining experiences for older people.”
-with AAP.