Blondies are one of those amazing and versatile slices that seems to have been around forever. You can make all kinds of variations to the basic recipe, from butterscotch and peanut to coconut and macadamia; this version with chocolate chips and crunchy pecans is a total winner though. The batter is easily put together in one bowl and about 30 minutes later you can sit down with a warm slice and a cup of tea!
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