
Forget photos for a moment.
If you really want to travel back to childhood, close your eyes and think about the smells and suddenly you’re standing in Mum’s kitchen, or barefoot in the backyard, or maybe heading off to school with Vegemite on toast and your backpack over one shoulder.
Smell has an extraordinary way of unlocking memories we thought we’d forgotten.
Here are 10 scents that instantly transport many Australians back to growing up.
The smell drifted through the house before anyone was fully awake.
Toast popped from the toaster, Mum buttered it while it was still hot and spread just enough Vegemite to keep everyone happy. Add the aroma of a cup of tea or Dad’s instant coffee and suddenly it was another school morning.
Even today, one whiff can feel like putting on a school uniform again.
You always knew when Dad had finally won the battle with the Victa.
The smell of freshly cut grass mixed with a hint of two-stroke exhaust drifted across the backyard, usually on a Saturday morning.
It somehow smelt like weekends, backyard cricket, sprinklers and summer all at once.
Few smells are more unmistakably Australian.
After days of summer heat, the first fat raindrops hit the road and suddenly the whole neighbourhood seemed to breathe.
Kids ran outside and parents opened windows as the air changed completely.
Long before lunchtime, you knew exactly what was cooking with roast lamb, beef or pork, potatoes crisping in the oven, pumpkin caramelising and gravy bubbling away.
That smell slowly filled every room in the house.
By midday, everyone was bloody hungry.
You can almost smell summer just thinking about it.
Coppertone. Banana Boat. Coconut. Hot sand. Saltwater. Murky river water.
Whether it was Lorne, Surfers Paradise, Cobram, Glenelg or Cable Beach, the scent of sunscreen still means holidays for millions of Australians.
Australia has its own perfume.
A shower rolling through the bush releases that unmistakable fresh eucalyptus smell mixed with wet dirt that visitors notice immediately but locals often take for granted.
For many of us, it simply smells like home.
One tiny blue jar.
Unlimited healing powers.
Blocked nose? Chesty cough? Throat bad? Not sleeping well?
Out came the Vicks.
Most of us were convinced it worked before Mum even took the lid off.
Modern battery mowers don’t smell like anything and old Victas announced themselves.
A little petrol, oil, and a puff of blue smoke.
The aroma drifted over fences as every dad in the street decided Saturday morning was the perfect time to mow.
Many Victa’s were also known in neighbourhoods as “You Rotten Bastard.”
Before clothes dryers became common, clean sheets dried in sunshine.
The smell of sun-dried cotton and a light breeze is almost impossible to bottle.
Walking between freshly washed sheets felt like wandering through a little maze of summer.
The tin had barely been opened before the smell escaped.
Some of us made it with hot milk and others loaded it up with cold milk.
Many quietly ate spoonfuls straight from the tin when Mum wasn’t looking.
To this day, opening a fresh tin of Milo is enough to make plenty of Australians smile.
Australia’s smell memories change depending on where you grew up.
On the coast, it might be salty sea air, fish and chips wrapped in paper or the scent of mangroves at low tide. In Far North Queensland or Darwin, many readers will remember tropical rain, frangipanis in bloom, freshly cut mangoes, wet earth after the Wet, or smoky evening barbecues drifting through warm air. Country Australians might instantly think of hay bales, freshly shorn wool, eucalyptus windbreaks, horses, dusty roads or rain falling on corrugated iron sheds.
Others will swear we forgot:
We often think memories live in old photographs, but sometimes they’re hiding in a loaf of toast, a freshly mown lawn or the smell of rain on a hot summer afternoon.
One breath is all it takes and suddenly you’re home again.
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Haha .. I can add a few .. 1. The pepperminty odour arising from the teaspoon of Penicillin which we were given for our annual coughs and colds .. 2. And likewise the strawberry aroma (rancid) of the teaspoon of ANTI-Par worm medicine ! Ghastly at 6am. But I also never recovered from the smell of the local fish monger’s shop, the foreboding reek of the hospital ward where my Nanna spent her final days and of course - on a much more fragrant note - the Perfumery section of Boans, where my mother purchased the VERY expensive few ounces of Helena Rubenstein’s Lilly of the Valley ..Wonderful times which we didn’t appreciate ..
I used to love jumping on the bags of superphosphate out in the shed before it was used in the combine. I loved that smell.
Mum had a square jar of some thick treacle like substance which she would give us a teaspoon full each night before bed, saying it was 'medicine'. I never knew what it was until I was well into my 40's when I was at a friend's place and she was making chocolate milk drinks and asked if I would like some malt in it. As soon as she opened the tin, the smell wafted out and I was taken back to childhood and our teaspoon of 'medicine' before bed.
Yes, malt was what we had. Dad also used it in his Home Brew. Stopped, when he left his original job, and worked as a Mechanic at NZ, Lion, Breweries, in the workshop. Got free beer I think once a week. Dozen of tallies. Stopped people stealing. Though most only took it if they were down to their last couple. But also the smell of Grandad`s Home made Wholemeal Bread. He learnt to cook after Nana died. Made his own Plum Jam as Well. Hot bread, plenty of butter and Plum Jam.
The wisteria growing over the fence and the perfume drifting into my bedroom. All these many years later still reminds me of my childhood home
The smell of lunchboxes on the first day of school in Term 1
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