Why not skip the meat for a night and tuck into this delicious vegetarian pumpkin schnitzel and potato mash? Instead of chicken, this version uses buttermilk pumpkin to fill you up and keep you satisfied. Meanwhile, the crispy outer layer is made up of Panko breadcrumbs, cheddar cheese, hazelnuts and parsley – a truly mouth-watering combination. This recipe works great with a side of buttery mash and a simple leafy salad.
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