Get ready to indulge your senses with this heavenly dessert – a warm, creamy and comforting rice pudding topped with a sweet and sour apple sauce and crunchy walnuts. As you pour the milk and cream into the saucepan, the aroma of vanilla fills the air and makes your mouth water. The sweet fragrance is simply irresistible, and as the mixture boils, you can’t help but feel a sense of excitement building up inside of you.
Serves 4-8
Ingredients
- 3 cups (750ml) milk
- 1 1/2 cups (375ml) thickened cream
- 1 vanilla bean, split lengthways, seeds scraped
- 1/2 cup (100g) caster sugar
- 4 eggs
- 2 egg yolks
- 3/4 cup (165g) medium grain rice, rinsed well
- 60g butter, chopped
- 1/2 cup (55g) walnuts, toasted, coarsely chopped
- Double cream to serve (optional)
SWEET AND SOUR APPLE SAUCE
- 1/2 cup (100g) firmly packed brown sugar
- 1/2 cup (125ml) red wine vinegar
- 1/3 cup (65g) raisins
- 2 strips lemon rind
- 1 fresh rosemary sprig
- 4 green apples, peeled, cored, cut into 5mm-thick slices