Delicious steamed mango pudding

• 100g of unsalted butter
• 2 cups of sliced mangos
• 2 tbsp of honey
• 100ml of thickened cream
• 75g caster sugar

Method

1. Blend eggs, flour, 50mls honey and 2 mashed mangos until smooth. Line ramekins with slicked mango and add a spoonful of honey to the bottom.
2. Fill the ramekins with the blended ingredients halfway.
3. Place ramekins in a bain-marie or a tray filled halfway with water and bake at 180C for 45 minutes.
4. To make the sauce, melt butter in a saucepan. Add the sugar and mangoes and keep stirring. Once smooth, add the honey and cream and blend with a bar mix. Heat up and serve over steamed puddings when ready.