These frittata muffins are great as a snack in-between meals (ditch that bag of crisps!). You could have 2 – 3 with a little side salad for a light lunch or take them to the next BBQ or casual get together with friends and family. Use different veggies and herbs to create new flavours – it’s hard to go wrong with this recipe!
Serves- 6
This recipe is great for using up leftover veggies and herbs. Try with mushrooms and zucchini for example. You could also add a little bacon, onion or garlic.