If you’re looking for a dish that feels special without the stress, this is it.
Prosciutto-wrapped chicken has that perfect balance – it looks elegant on the plate, delivers big flavour, and is surprisingly simple to pull together. The salty, crisp prosciutto keeps the chicken juicy, while golden roasted potatoes round it out into a complete, comforting meal.
It’s the kind of recipe that works just as well for a relaxed dinner with friends as it does for a more polished occasion – minimal effort, maximum impact.
4 chicken breasts
8 slices prosciutto
600 g baby potatoes, halved
2 tbsp olive oil
3 cloves garlic, crushed
1 tsp dried oregano or thyme
Salt and pepper, to taste
Juice of ½ lemon
Fresh parsley, chopped (optional, for serving)
Preheat oven to 200°C (180°C fan).
Prepare the potatoes:
Toss the halved potatoes with 1 tablespoon olive oil, garlic, herbs, salt and pepper. Spread on a baking tray and roast for 20 minutes.
Wrap the chicken:
Season chicken lightly with pepper (prosciutto is already salty). Wrap each breast with 2 slices of prosciutto, covering as much as possible.
Add to tray:
Remove the potatoes from the oven, push them to the sides, and place the wrapped chicken in the centre. Drizzle with remaining olive oil.
Bake:
Return to the oven and cook for another 20–25 minutes, or until the chicken is cooked through and the prosciutto is crisp.
Finish:
Squeeze over lemon juice and sprinkle with fresh parsley before serving.
Serve straight from the tray with a simple green salad or steamed greens for a fresh contrast.
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