Oysters Kilpatrick

Oysters Kilpatrick are a favourite at mine. Source: Getty

If you’re a foodie, oysters are sure to be a favourite of yours. For fancy dinner parties, or celebrating important events, oysters often come out to please. This cheeky oysters Kilpatrick recipe is quick, easy and delicious – simply the best!


  • 2 cups rock salt
  • 24 oysters, shucked
  • 2 tbsp Worcestershire sauce
  • 175g thin rashers rindless bacon, diced
  • chopped parsley leaves, as many as you want
  • lemon wedges, to serve
  • 100g of cheese, optional


  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon, and cheese if you desire.
  3. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
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