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One Pot Recipe: Spring Chicken - Starts at 60
Recipes

One Pot Recipe: Spring Chicken

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It’s the 3rd day of spring so why not try something to welcome in the new season? This scrumptious recipe is sure to be a winner this week at your place!

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 500g boneless, skinless chicken thighs
  • 300g small potatoes
  • 425ml low-salt vegetable stock
  • 350g broccoli, cut into small pieces
  • 350g cabbage
  • 140g peas
  • bunch of shallots, sliced
  • 2 tbsp pesto

Method

  1. Heat the oil in a large pan. Add the onion, gently fry for 5 mins until softened. Add the chicken and cook until slightly golden. Add the potatoes, stock and plenty of freshly ground black pepper, then bring to the boil. Cover and simmer for 30 minutes until the potatoes are tender and the chicken is cooked.
  2. Add the broccoli, cabbage, peas and shallots, stir well, then return to the boil. Cover, then cook for 5 minutes more, stir in the pesto and heat through.
  3. Serve and enjoy!
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