Incredibly tasty chocolate nutella pavlova

You can’t improve on perfection, or can you? This chocolate Nutella pavlova recipe begs to differ! We’re drooling just thinking about it….

It’s a great recipe to show off to friends, or even keep for a special occasion. One thing’s for sure is it won’t last long!

• 4 egg whites (room temp)
• 1 cup caster sugar
• 3 tsp cornflour
• 1 tsp white vinegar
• 3 tsp cocoa powder
• 250ml thickened cream
• ¼ cup Nutella

Instructions

• Preheat oven to 150°C and line 2 baking trays.
• Using an electric mixer, beat egg-whites until soft peaks form.
• Gradually add the sugar, beating well until the mixture is glossy and the sugar has dissolved.
• Add the cornflour, vinegar and cocoa powder and fold through.
• Spoon mixture into 2 x 18-20cm circles. Using a knife, shape into a circle with high sides.
• Place in the oven, reduce the heat to 120°C and cook for 45 minutes.
• Turn the oven off and allow the meringues to completely cool in the oven (at least an hour).
• Using an electric mixer, beat cream until soft peaks form.
• Gently transfer first layer of pavlova to a cake stand. Spread half the cream over the top, followed by half of the Nutella (microwave it for 10 seconds).
• Carefully put on the second layer of pavlova and repeat the cream and Nutella process. Garnish with your favourite toppings!