Easy four-ingredient fruit cake

Need a delicious fruit cake and fast? All you need is a four ingredients and an oven. This recipe is a jam-packed with a whole bunch of nutritious fruits, so it isn’t bad for you, even though it tastes like it might be!

Pour yourself a cuppa and enjoy a slice or two. 

Ingredients

• 1kg dried mixed fruit
• 2 cups pure fresh orange juice
• 2 cups self-raising flour
• 1tsp ground cinnamon

Method

1. In a large bow, place fruit and orange juice. Stir. Cover and place in fridge overnight to soak.
2. Preheat oven to 150C. Line base of a round case pan with 2 layers of baking paper. Remove fruit mixture from fridge. Add flour and cinnamon. Stir well to combine. Spoon into pan and smooth surface to even out.
3. Bake for 1 hour and 30 minutes. Test with skewer to make sure cooked. Remove from oven and leave in pan to cool completely. Serve.