There’s something so comforting about ginger biscuits and they’re even better when made from scratch! The classic ginger biscuit has been around for years, but this version adds a delicious scoop of honey for a naturally sweet flavour that reduces the need for mounds of sugar.
Like all good biscuits, these are incredibly easy to make and are perfect for baking without fuss. They’re filled with those classic spicy and sweet flavours thanks to the ginger, honey and cinnamon and are fantastic for dunking into your favourite cuppa.
Bake up a batch and store in an airtight container for up to a week — if you don’t eat them all before then!