This great bacon casserole is a favourite in many households! It’s so tasty and creamy, that you’ll want to make it often.
- Approx 4 large spuds, peeled and thinly sliced
- 1 large onion
- Approx 300 to 400g bacon pieces
- 2 – 3 handfuls of grated cheese
- Large can of creamed corn
- Large tomato, thinly sliced (optional)