Delicious and crumbly ginger, cinnamon and syrup biscuits

These biscuits are the perfect combination of chewy and crunchy, and make a fun treat for everyone young and old. Pair it with a delicious glass of fresh milk to start your day right, or keep it for dessert!

Ingredients

• 1 1/2 cups butter, softened
• 2 cups granulated sugar
• 1/2 cup golden syrup
• 2 eggs
• 4 cups plain (all purpose) flour
• 4 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 tsp. ground mixed spice
• 1 tsp. ground ginger
• 1 tsp. salt
• 1/2 cup raw sugar

Method

1. Mix the dry ingredients of flour, spices, baking soda, salt and ginger together in a bowl and set aside.
2. Cream the butter and sugar.
3. Add the syrup and eggs.
4. Mix with a beater until smooth. Then add the dry ingredients to the wet ingredients.
5. Roll into balls, press flat then roll in raw sugar before placing on a tray, 1 inch apart.
6. Bake in a moderate oven for 8-12 minutes until golden brown.
7. Remove from oven and cool on wire racks. The finished product is deliciously chewy biscuits on the inside with crisp crunchy outsides.