Chocolate-chunk cookies

Nothing beats a traditional chocolate chip cookie, and these are among the tastiest. The best part is they are so easy and quick to make! Even if you’re sick of chocolate, you’ll have a hard time resisting these.

Ingredients

• 180g butter, room temperature
• 1/3 cup sugar
• 1 tablespoon vanilla essence
• 1/2 cup sweetened condensed milk
• 1 1/2 cups self-raising flour
• 250g chocolate, broken in small pieces

Method

1. Preheat oven to 180C.

2. Beat butter and sugar together until creamy.

3. Add condensed milk, vanilla essence, chocolate pieces, and sift in flour. Combine, taking care not to over mix.

4. Place teaspoons of mixture onto baking trays lined with baking paper.

5. Bake for 10 – 12 minutes or until golden. Allow to cool on trays before moving to a wire cooling rack.