These delicious melt-in-the-mouth passionfruit shortbread biscuits make for the perfect afternoon treat.
Quick to whip up, this buttery mixture is made with butter, caster sugar, rice and plain flour and passionfruit, sprinkled in icing sugar — it’s that simple! And it’s fair to say the passionfruit is the star ingredient, delivering that tangy burst with every bite.
Not a passionfruit fan? Don’t fret — you can substitute with lemon or orange zest if you prefer. Bake a batch, pour yourself a cuppa and settle in.