Bold and aromatic flavour-packed rogan josh

This lamb curry is a real winner and is packed with flavour and easy to make. The hardest part will be waiting for it to cook; the other steps and ingredients are simple! In fact, this recipe will make you look like a real chef.

Serves 4

Ingredients

• 1/4 cup vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 3cm piece ginger, peeled and grated
• 2 tablespoons rogan josh curry paste
• 1.5kg diced lamb leg
• 1 cup Greek-style yoghurt
• 500g tomatoes, diced
• Steamed Basmati rice and coriander leaves, to serve

Method

• Heat oil in saucepan over high heat and add onion; cook for 3 to 4 minutes. Add garlic, ginger and curry paste. Cook and stir for 1 minute.
• Add lamb to pan; stir and cook for 3 minutes. Add yoghurt, tomatoes and 1 teaspoon salt. Cook for 5 minutes or until curry comes to a boil. Reduce heat to low.
• Cook, uncovered for 1 hour 15 minutes or until sauce has thickened and lamb is tender.
• Serve with rice and sprinkle with coriander.