A classic blueberry muffin is made just a little bit more decadent with the addition of buttermilk. This is a versatile recipe, which could be made with your favourite fruit and served for morning or afternoon tea, breakfast on the run or even dessert!
1. Preheat over to 200C. Combine the dry ingredients in a large mixing bowl.
2. In another bowl, whisk together eggs, buttermilk, and melted butter.
3. Make a well in the flour mixture, pour in the buttermilk mixture and combine.
4. Fold in the blueberries, and spoon evenly into lined muffin tins. Bake for 20-30 minutes or until a skewer inserted comes out clean.