Amazing chocolate balls with Cherry Ripes and Peppermint Crisps inside

If you are still trying to put the finishing touches on Christmas, and need something simple but a little special for the table then these little chocolate balls could be the thing for you.

I’m going to get the kids to make them tomorrow…

• 2 x 250 g chocolate ripple biscuits
• 395 g condensed milk
• 2 x 55 g Cherry Ripe chocolate bars
• 2 x 55 g Peppermint Crisp chocolate bars
• 1/4 cup coconut

Put the Chocolate ripple biscuits into a food processor and blend until in crumb form.

Chop the Cherry Ripes and the Peppermint Crisps roughly.

Combine the biscuits, chocolate bars and condensed milk, mixing with your hands.

Roll into balls approximately 1 tablespoon of mixture each

Roll in Coconut

Refrigerate.