Win one of 2 Cuisinart ClickSmart 13-piece cookware sets valued at $299

I would cook a yummy gorgeous french style chicken casserole, plenty of cream, garlic & spices, to share with my beautiful family of 3childten their spouses & my 4 grandchildren.

I would brown an eye filet steak then remove the handle from the frying pan and place it in the oven to finish it off.
We hardly ever have steak but to be able to take my cooking up to another level would be just magic with these beautiful pots and pans.

I would cook prawn risotto for the first time should I win this set of cookware. Cooked with large green prawns - yum!

I would do a CHristmas in July in the NSW snowfields.
Roast potatoes
Glazed ham
Roast chicken with parsley sauce
Brussel sprouts and carrots
And a really rich gravy

For my adult children and grandkids

I would cook a spicy beef and potato dish from scratch in the big pot and a pear and caramel tart for desert in one of the frypans

I don't think you can beat a good old fashioned roast with all the vegetables and a lovely gravy!

Being very senior with time to spare, I would cook lots of meals for my very busy daughter & family who hardly have time to cook good nourishing meals, so their time together at the dinner table is more relaxed.

I host a lot of Couch Surfers from many Countries so would cook dishes from many Countries Coq A Vin And Risottos. at Least

After disposing of my old pans, I'd make a delicious Rogan Josh curry in the pot and fry up some Rohti bread in the frypan. 😋

I would cook my daughter’s s favourite, tuna casserole with pasta and lots of cheese

I would make a one pot rice, prawn, and chicken dish that the family love. We serve straight from the pan. Seconds are a must.

I'd share the cuisine set with my family and close friends, using it to cook delicious meals and celebrate special occasions, and creating great memories for everyone.

A simple vegetable and meat stew. I have not made this for many years but would love to make one soon. After that, I would make a tuna mornay as it is another meal I have not made for awhile.

I would cook a hearty beef stew with seasonal vegetables, perfect for a cold winters day accompanied by polenta seasoned with herbs to share with my family

I would make boston baked beans stovetop, transfer to oven to bake and caramelise. To be served with grilled chicken and enjoy with family.

Baharat chicken cooked long and slow. Its spicy saucy and so delicious. My husband and daughters will be at the table. Yum.

I would cook a chicken and vegetable soup to share with my step children and my best frind. At 90 years of age it would be wonderful to have brand new cookware.

Greg T
I would do a good old fashion beef stew , nice and rich and a home made bread yum yum I would share it with my son daughter inlaw and new granddaughter who live in Bangkok ( haven’t meet yet )also I bring the boss ( wife )

The chicken and pumpkin curry recipe you shared in this edition sounds delicious, and I would cook this for my mum's 91st birthday lunch next week.

I would cook cabbage rolls with steamed greens and share it with my mum who is in a nursing home and doesn't eat her traditional Polish food very often.

I would prepare cabbage rolls with steamed vegetables and share with my 93y mum who is in a nursing home and can no longer cook for herself.

Love the clean lines. Excellent for family feasts.

If I was fortunate enough to win, I would replace the cookware I've had for years. I'd cook a delicious Red Wine casserole for family.

A hearty pea and ham soup to share with family on a chilly winters night.

I would like to cook a traditional slow cooked Osso Bucco to share with our family from Italian descent. W will all fight over the Osso Bucco bone with marrow !!!

Would love to replace my overworked cook ware . I would celebrate with a hearty rabbit stew and a good old fashion apple crumble.. delicious..

I would make a chicken and mushroom pie starting on the stove top and finishing it in the oven. I would share this with my husband.

In the casserole dish, I’d layer saffron-scented gently spiced chicken biryani, sealing it dum-style to lock in aroma, then serve it steaming to family and dear friends.

I would cook something simple like fried eggs with bacon or sausages. If anything will stick it is egg. Maybe some fried bread on the side. Shared, of course,, with my hubby for breakfast or lunch.

I would enlist the help of my three young foster children to help and stir a healthy mix of beef and vegetables in a stirfry.🥰

Definitely Dahl. Served with hard boiled eggs or omelet of choice.

I would cook a beef and vegetable casserole starting on the stove and then in the oven for hours so the meat is falling apart. Serve with mashed potato and broccoli, asparagus and green beans stir-fried in butter

I would make a slightly spicy chicken & prawn laksa & host a lunch for some of my neighbors in a retirement village. Golden syrup cake for dessert.

Christmas in July. Womens Weekly Chicken Liver Pate followed by Roast Turkey with Homemade Cranberry Sauce, Roast Potatoes, Honey Carrots, Baby Peas, Gravy. Followed by my Mothers Christmas Pudding with Thick Cream. Share it with my husband and 4 of my girlfriends.