Finding your favourite treats and cakes when you or someone close to you is gluten intolerant can feel like a losing battle. But it doesn’t have to be the case.
Now, warm and crumbly scones can be added to the list, a perfect recipe if you’re having friends or family round for afternoon tea this summer.
Whether you serve them with jam or cream, or better still both, they taste just as incredible as original recipe scones – and they’re so simple to make. After all, who wants to be baking for hours on end when it’s so lovely outside?
They’re a guaranteed winner for those cake lovers in the family, so go on, tuck in!
These are great served cut in half with jam and whipped cream – ensuring each is gluten-free where needed.