Eton Mess with fresh seasonal strawberries

Looking for a quick and delicious dessert that makes the most of fresh, in-season strawberries?

This easy Eton mess recipe is the perfect sweet treat – light, creamy and ready in minutes. Using juicy seasonal strawberries means maximum flavour with minimal effort, and the combination of whipped cream and crunchy meringue makes it a crowd favourite for family gatherings, weekend barbecues or simple weeknight indulgence. If you’re after a fuss-free dessert packed with vibrant, seasonal fruit, this Eton mess is your go-to.

Easy Seasonal Strawberry Eton Mess (Serves 4)

Ingredients

2 cups fresh strawberries, hulled and sliced
1 tbsp caster sugar (optional, depending on sweetness of berries)
1 tbsp lemon juice
1 cup thickened cream
1 tsp vanilla extract
1 tbsp icing sugar
4–6 store-bought meringues, roughly crushed
Extra strawberries or mint to garnish

Method

Prepare the strawberries:
In a bowl, toss the sliced strawberries with caster sugar and lemon juice. Leave for 10 minutes to create a natural syrup.
Whip the cream:
In a large bowl, whip the thickened cream with vanilla and icing sugar until soft peaks form.
Assemble:
Gently fold the crushed meringue and half the strawberries through the whipped cream. Don’t over-mix – the streaks make it pretty!
Serve:
Spoon into glasses or bowls. Top with the remaining strawberries and a sprig of mint.
Enjoy immediately for the best crunch and freshness.

Why this recipe Works

Takes 5 minutes
Uses peak-season strawberries for the sweetest flavour
No baking, no fuss – perfect for warm evenings
Ideal for guests or last-minute desserts