Is there a better dessert than a tasty slice? There are so many different variations available and it always makes for an enjoyable challenge in the kitchen. One that’s particularly yummy is this classic Australian coconut and strawberry jam slice. Bursting with a coconut flavour and fruity bits you’ll love, it’s the perfect tea-time treat. While this version uses strawberry jam, you can substitute with whichever flavour you like. Raspberry, apricot and blackberry are particularly tasty and work well with the coconut crumble. Another tasty idea is to add your favourite nuts to the coconut mixture to make your slice extra-crunchy. Store this slice in an air-tight container in the fridge and leave to soften on the bench for about 15 minutes before serving. Enjoy!