Roast pork is a staple in most households because of just how delicious it is. This amazing version delivers the best crackling every time, with a super salty and crunchy finish that will make your mouth water with every bite! The apples, shallots and sage are the perfect accompaniment with the flavourful juices that are running through the dish. Let it rest before serving to ensure the meat is perfectly juicy and succulent, then dish up slices with the apples and shallots and whatever other sides you like. Tip: You can also use the remaining juices to make a gravy!
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