If you’re getting tired of the everyday loaf flavours, try this tasty recipe that uses one of the most beloved Aussie ingredients. This fantastic Milo-flavoured banana bread recipe is also a great option to make with the grandkids as it gives off a completely unique yet delicious taste!
It can freeze for up to four months so you can even keep it as an after school snack for the young ones to enjoy whenever they come to visit. Try serving it up warm with a bit of butter and a hot cuppa alongside. Enjoy!