A simple, tasty chicken dish is perfect for any night of the week, whether you’re cooking for one or for a whole crowd of people. And this recipe combines zesty and sweet flavours to spice up a truly classic dish in no time at all.
The sauce is incredibly easy to make in under three minutes, before it’s poured over the succulent, lightly crispy chicken. Serve it up alongside some roasted veggies and you have a complete meal that’s absolutely to die for!