This zucchini and potato bake is so cheesy! Deliciously creamy and cheesy, this makes the perfect accompaniment to any dish, or can be eaten on its own as a meat-free meal.
My advice if cooking this dish is to par-cook the potato, so that they cook at a similar speed to the zucchini. I found that when I checked the dish at the 45-minute mark, the potatoes were still a little bit raw, but the zucchini was close to being done.