When you find yourself in charge of baking for a big, hungry crowd of people there’s one cake that is bound to please absolutely everyone, and this is it. With a super simple and light banana base topped off with a creamy, flavourful icing – you just can’t go wrong when you whip this one up.
The biggest tip for ensuring the batter is perfectly smooth before popping in the oven is to make sure your bananas are overripe enough to be easily mashed together. But if you’re looking to add a bit more into the mix, try topping the icing off with some crushed walnuts or gently stirring some chocolate chips into the batter for a sweeter flavour!