For travellers who believe great food is one of life’s great pleasures, a new ultra-luxury tour is offering a once-in-a-lifetime way to experience Asia’s most celebrated culinary destinations – all by private jet.

Australian boutique luxury specialist H4U Travel has announced the launch of Flavours of Asia by Private Jet, an exclusive eight-day, seven-night journey that blends Michelin-starred dining, five-star accommodation and seamless private air travel for a very small group of guests.

Departing in late April 2026, the fully hosted experience will see travellers board an exclusively chartered Gulfstream G550, flying in comfort and privacy between Asia’s culinary capitals including Singapore, Ho Chi Minh City and Macau.

The focus of the journey is food – exceptional food – with guests enjoying six Michelin-starred tasting menus curated specifically for the tour. These experiences go far beyond the dining room, with behind-the-scenes access to acclaimed chefs and sommeliers, guided market visits, private wine tastings and cocktail masterclasses designed to immerse guests in the stories behind the cuisine.

Accommodation is equally impressive, with luxury stays at renowned properties including Fairmont Singapore, Hotel des Arts Saigon, Grand Lisboa Palace Macau and Raffles Hotel Sentosa, all chosen for their service, location and distinctive character.

Private jet transfers ensure the journey is as effortless as it is indulgent, with gourmet inflight dining and premium beverages served onboard, eliminating airport queues and long transits.

“This is not just travel — it’s a once-in-a-lifetime culinary narrative woven through Asia’s most celebrated gourmet spaces,” said Adam Gene CEO, H4U Travel.

“Guests will enjoy privileged access to Michelin chefs, and sommeliers, all while travelling in the utmost comfort and privacy,” he adds.

Bookings are open now, with very limited seats available for this launch tour.

For itinerary details or bookings, visit H4U Travel’s tour page.