Di and her husband are off on an incredible fishing trip in a few weeks, but they have one problem… They don’t have enough seafood recipes to use all of the expected catch! Share your seafood recipes (fish, oysters, prawns, rays and anything else) in the comments below so they can enjoy their trip and have lots of awesome recipes to use.

“In a few weeks my husband and I are heading off on a 9 month fishing trip in northern and western areas of Australia. We have done this before and had a very enjoyable time. For that time we ate fish everyday! If you have chunks of fresh fish caught that day you don’t want to destroy the fish flavour.

I was wondering if the Starts at Sixty community could give me ideas/ recipes for cooking fish. Or even ideas/recipes to cook with the fish. We happily lived mostly on pan fried fish with all types of side dishes. Although we did have fish pizzas, fish lasagna and fish hamburgers… inspired by meat and tomato recipe ideas. When at home we rarely cook fish.

Thanks for your input! I have just started putting together a recipe book because for most of that time we will have no internet reception.”

What fish recipes can you share? Tell us in the comments below…