If you are gluten intolerant or simply trying something different this gluten-free pistachio and orange syrup cakes with delicious orange blossom cream is definitely worth trying. It can be served as a afternoon treat or something to get you through between breakfast and lunch. The best part is that you can make it as individual serves using a muffin tin or you can make one large cake by doubling the mixture and baking it in a 20cm cake pan for 1 hour.
If you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Submit them to us by completing the form below.
Submit your article here