I’ve got to be honest — this tasty tofu Pad Thai recipe would have to be ‘up there’ in terms of how easy and delicious it is. If you’re not familiar with Pad Thai, it’s a Thai (duh!) noodle dish and has simple ingredients. You can make it with meat (chicken and beef are great), seafood (prawns, if you like them) and/or vegetarian (hello, tofu!).
Pad Thai would have to be one of my husband’s favourite dishes when we order food from Thailand. I can’t say I make a lot of it, so I’ll admit that practise may definitely perfect the outcome here. However, the crispy fried tofu really rounds out this delicious sweet and spicy noodle dish!