Perfect for entertaining, these wonderful ‘hand’ pies (called such because of their semi-circle shape, perfect for being held in the hand) are packed with vegies and have a delicious, subtle curry flavour! They also make a great afternoon snack (especially served with some mango chutney), or can be teamed with a simple salad for a light dinner.
These can also be made as ‘regular pies’ and, if you have a pie maker, a batch can be quickly created using the recipe below.