Sometimes it can be hard to decide whether to have something fruity or something chocolatey for dessert. If you’re the kind of person who finds it hard to pick, this recipe has you covered. A tangy lemon and chocolate pie combines the fresh taste of lemon with the sweet flavours of chocolate.
While it’s not a combination you usually see, this pie really is mouthwateringly good. The filling is silky smooth with a hint of lemon that helps cut through the rich chocolate. The best part is it can be cooked in as little as 45 minutes. Serve with a side of whipped cream and dig in. It’s sure to be a hit with your friends, family and taste buds!
For extra flavour, feel free to serve with berries or ice cream and sprinkle with icing sugar. If you like your chocolate a little more bitter, feel free to substitute regular chocolate chips for a darker variety.