These fish cakes are the perfect way to kick off the hot season! Not only are they incredibly quick and easy to whip up, but they’re also absolutely packed with flavour that will have even the fussiest of eaters asking you for the recipe.
After being lightly fried in the pan you’re left with a crispy and crunchy coating with the perfect creamy salmon and sweet potato filling. Make sure you serve them up with a squeeze of lemon and a delicious garden salad to top it all off. Enjoy!