The best thing about this beef curry is that it is cooked over 7 hours. The result is melt-in-your-mouth meat and a flavour sensation! If you don’t like ‘hot’ then you can temper it to your flavour but swapping your curry paste. I’ve used a Vindalho Masala, but you could use a Madras or Rogan Josh.
I don’t cook a lot of curry at my place, but this one was well worth the effort (which is minimal really, because the slow cooker is actually doing all the hard stuff). This goes perfectly with a serving of rice or some naan.