When it comes to cooking with pumpkin, there are a number of ‘go-to’ recipes in my collection, the most used being pumpkin soup. But pumpkin would have to be one of the most versatile vegetables around – it can be the hero of any sweet or savoury recipe – and with the cooler months upon us (in the southern hemisphere) it’s the perfect opportunity to experiment.
This pumpkin, leek and carrot tart is a surefire winner.