Deliciously sweet and tangy, this homemade Fig Jam recipe is a delightful treat that captures the essence of ripe, succulent figs. With just a handful of ingredients and a simple process, you’ll create a jar of culinary delight that will elevate your breakfast spreads and dessert creations.

The combination of luscious figs, fragrant lemon zest, and a touch of citrusy goodness makes this jam a must-try. So, let’s dive into the recipe and learn how to preserve the essence of figs in every spoonful.

Prepare yourself for a burst of flavour as you embark on this delightful culinary adventure.

Makes 750g

Ingredients

• 450g figs, halved or quartered
• 2 tbsp water
• 2 tbsp finely grated lemon zest
• 2 cups white sugar
• 2 tbsp lemon juice

Method

1. Put the figs, water and lemon zest into a large pan. Bring to the boil, then reduce the heat and simmer until the figs are soft.
2. Add sugar and lemon juice and stir over a low heat until sugar has dissolved. Bring to a boil and boil rapidly until setting point is reached.
3. Remove from heat and allow to cool slightly. Stir once and spoon into hot sterilised jars. Cover, seal and label.